Chai Espresso Martini.
Ingredients
- 1/2 cup honey
- 4 bags chai tea
- 1 teaspoon vanilla extract
- vanilla sugar, for rim
- 1 1/2 ounces (3 tablespoons) vodka
- 1 1/2 ounces (3 tablespoons) Kahlúa
- 1 ounce espresso
- 1 ounce canned coconut milk
- grated nutmeg and star anise, for serving
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Instructions
- 1. To make the chai honey syrup. In a medium pot, bring 1/2 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. This syrup makes enough for about 6 drinks.
- 2. If desired, rim your glass with vanilla sugar.
- 3. In a cocktail shaker, combine 1-2 tablespoons chai syrup, vodka, Kahlua, espresso, and coconut milk. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with grated nutmeg and star anise, if desired.
Source
Original recipe: View Original