Elote Ramen Noodles
Ingredients
- 2 ears fresh corn, husked
- 1 small jalapeno pepper
- 1/4 cup mayonnaise
- 1/2 teaspoon hot sauce
- 3 cups water
- 1 cup half-and-half
- 1/2 teaspoon chili powder
- 3 3 ounce) package nstant ramen noodles
- 1 cup shredded mozzarella cheese
- 1 lime
- 1/4 cup cotija cheese
- 1/4 cup chopped cilantro
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Instructions
- Gather all ingredients. Heat an indoor or outdoor grill to medium-high heat.
- Add corn and jalapeno directly to the grate. Grill 5 minutes. Turn and grill 5 minutes more.
- Transfer to a cutting board. Cut corn off the cob. Seed and chop the jalapeno. Set aside.
- Whisk mayonnaise and hot sauce together. Set aside.
- Heat water, half-and half, and chili powder in a large skillet over medium heat. Add ramen and simmer for 2 minutes. Flip ramen over and cook until noodles are broken up, about 2 minutes more.
- Stir in mozzarella cheese and cook until slightly thickened, about 2 minutes.
- Stir in corn and jalapeno.
- Transfer to serving dishes; top with mayonnaise mixture. Garnish with lime wedges, cotija, and cilantro.
Source
Original recipe: View Original