Elote Style Quinoa Salad
Ingredients
- 1 1 Simple NatureOrganic Quinoa, uncooked
- 5 sweet corn ears , cut off the cob
- 1 Simply Nature Organic Black Beans can, rinsed
- 123 mini sweet peppers package , sliced into small rings (about – cups)
- olive oil for cooking
- 1 lime
- 1 1 fresh cilantro chopped
- 1/3 1/3 Burman’s Mayonnaise
- 1/4 1/4 buttermilk
- 1 garlic clove , grated
- 1 teaspoon 1 teaspoon Stonemill Chili Powder
- 1/21 salt to teaspoon
- limes juice and zest of two
- 1/4 1/4 Pueblo Lindo Grated Cotija Cheese
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Instructions
- Cook quinoa and prep ingredients.
- Drizzle a generous amount of olive oil in a skillet and add the pepper rings. Cook over medium heat, stirring occasionally, for about 20 minutes or until very soft and roasty-looking. Squeeze a little lime juice in the pan to lift all the browned bits off the bottom of the pan when you’re done! More flavor!
- Whisk up the dressing ingredients. Taste and adjust. It’s okay if it’s super salty – it’s going on a bunch of raw, unseasoned ingredients so we want it to have lots of flavor!
- Toss ingredients or arrange in a bowl just before serving (quinoa, corn, beans, peppers, cilantro, and topped with dressing and cheese). Serve with grilled chicken, dip with chips, or on its own as a meal!
Source
Original recipe: View Original