Easy Chicken and Dumplings
Ingredients
- 1 (32 ounce) container chicken broth
- 4 skinless, boneless chicken breast halves, cubed, or more as needed
- 1 onion, chopped
- ½ ½ pound baby carrots
- 2 stalks celery, chopped
- 1 bay leaf
- salt and ground black pepper to taste
- 2 ¼ cups baking mix (such as Bisquick)
- ⅔ cup milk
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Instructions
- Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
- Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.
Source
Original recipe: View Original