Beefy Chinese Dumplings
Ingredients
- 1 ½ pounds ground beef
- 2 cups shredded Chinese cabbage
- 1 medium carrot, shredded
- 1 medium onion, minced
- 1 large egg
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 (14 ounce) package wonton wrappers
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Instructions
- Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.
- Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water. Fold dumpling in half and pinch the edges together to seal. Create a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.
- Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.
Source
Original recipe: View Original