5-Ingredient Peach Dumplings
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup packed light brown sugar
- 2 to 3 medium to large peaches
- 1 puff pastry sheet puff pastry sheet
- 1/2 cup peach nectar
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Instructions
- Add the butter to an 8-inch square pan, a 9-inch round pan, or an equivalent glass or ceramic baking dish. Place in the preheating oven until the butter melts, 3 to 4 minutes.,Remove from the oven and carefully tilt the pan so the bottom and halfway up the sides are greased. Add the brown sugar and stir until it is melty. It’s OK if the mixture looks separated and grainy.
- If desired, peel the peaches. Slice into 1-inch thick slices. Depending on the size of your peaches, you will likely get 6 to 8 slices per peach.
- Unfold the puff pastry and cut it into 9 equal squares/rectangles. Grab a square and press it with your fingers to make it into a more even square shape, if needed. Wet a pastry brush or your finger with water and paint the outside 1/2 inch of the square. Place two slices of peach in the center, then fold over each corner so they meet and make a square parcel. Press the edges of the pastry together to seal.,Add the dumpling to the pan, spooning sauce over the top. The sealed edge goes upward. Repeat with the remaining dumplings, spacing them evenly in the pan. If you have leftover peach slices, dice and scatter them in between the dumplings.,Simply Recipes / Photo by Andrew Bui / Food Styling by Tiffany Schleigh,Simply Recipes / Photo by Andrew Bui / Food Styling by Tiffany Schleigh
- Pour the nectar or juice into the corners of the pan, avoiding the tops of the dumplings. The liquid should reach about halfway up the dumplings, so only use as much as you need.,Bake until the tops of the pastry are browned and the sauce is bubbling and thickened, 40 to 50 minutes. The dumplings will likely open to reveal the peach slices inside, and that’s okay!,Let cool for 5 to 10 minutes before serving warm, topped with any extra sauce.,Store leftovers in an airtight container at room temperature for up to a day, or in the fridge for up to 3 days. Reheat gently in the oven or microwave.,Love the recipe? Leave us stars and a comment below!
Source
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