Easy Bread Machine Dinner Rolls
Ingredients
- 1 cup water
- 3 tablespoons butter, softened
- 1 large egg
- 3 ½ cups White Lily All Purpose Wheat Flour, or more as needed
- ¼ cup sugar
- 1 ¼ teaspoons salt
- 1 (0.25-ounce) package dried active yeast
- Crisco Original No-Stick Cooking Spray
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Instructions
- Place water, butter, egg, 3 cups flour blend, sugar, salt, and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat a 13x9-inch baking pan with cooking spray. Pat dough into a rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F (190 degrees C). Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Source
Original recipe: View Original