Pumpkin Dinner Rolls in the Bread Machine
Ingredients
- ¾ cup pumpkin puree
- ¼ cup warm water
- ⅓ cup warm milk
- 1 large egg
- 1 tablespoon vegetable oil
- 3 ¼ cups bread flour
- ¼ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 2 ¼ teaspoons quick-rising yeast
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Instructions
- Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
- Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.
Source
Original recipe: View Original