Fresh Peach Dessert
Ingredients
- 16 whole graham crackers, crushed
- ¾ cup butter, melted
- ½ cup white sugar
- 4 ½ cups miniature marshmallows
- ¼ cup milk
- 1 pint heavy cream
- ⅓ cup white sugar
- 6 large fresh peaches, peeled, pitted, and sliced
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Instructions
- Combine graham cracker crumbs, melted butter, and ½ cup sugar in a bowl until evenly moistened; set aside ¼ cup for topping. Press remaining graham crumb mixture into the bottom of a 9x13-inch baking dish and set aside.
- Heat marshmallows and milk in a large saucepan over low heat; stir until marshmallows are completely melted. Cool.
- Whip cream in a large bowl with an electric mixer until soft peaks form; beat in ⅓ cup sugar until stiff peaks form. Fold whipped cream into cooled marshmallow mixture until combined.
- Spread ½ marshmallow-cream mixture over crust. Arrange peaches on top; cover with remaining ½ marshmallow-cream mixture. Sprinkle with reserved graham crumb mixture. Refrigerate until serving.
Source
Original recipe: View Original
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