Best Rhubarb Dessert Ever
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups brown sugar
- 1 cup butter, softened
- 4 large eggs
- ¼ cup all-purpose flour
- 1 ½ cups white sugar
- 1 cup half-and-half
- ½ teaspoon salt
- 4 cups chopped rhubarb
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 ½ cups flour mixture; pat remainder into the bottom of prepared pan.
- Bake in the preheated oven until crust is lightly browned, about 15 minutes.
- Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
- Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
- Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Source
Original recipe: View Original
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