Pumpkin-Almond-Date Balls
Ingredients
- 22 Medjool dates, pitted
- ⅔ cup finely chopped almonds, divided
- ½ cup shredded unsweetened coconut
- ⅓ cup pumpkin puree
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
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Instructions
- Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
- Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Source
Original recipe: View Original