Plum Custard Kuchen
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- ½ cup butter
- 2 tablespoons heavy cream
- 2 eggs, divided
- 2 ½ cups pitted and sliced plums
- ½ cup heavy cream
- ½ cup white sugar
- 1 teaspoon vanilla extract
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, 1 tablespoon sugar, and baking powder in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in 2 tablespoons cream and 1 egg: press into the bottom of an ungreased 9-inch square pan. Place plums on top.
- Bake in the preheated oven for 25 to 30 minutes.
- Meanwhile, beat ½ cup cream, ½ cup sugar, 1 egg, and vanilla together in a separate bowl with an electric mixer until smooth and creamy: pour over plums. Bake in the oven until custard is set, 20 to 30 minutes more. Store in refrigerator.
Source
Original recipe: View Original
