Applesauce Custard Pie
Ingredients
- 1 (9 inch) pie shell
- ¼ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 cups applesauce
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
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Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
- Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
- Bake in preheated oven for 30 to 40 minutes or until set in center.
Source
Original recipe: View Original
