Lemon Blueberry Custard Pie
Ingredients
- 1 tablespoon butter
- ⅔ cup white sugar
- 3 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon grated lemon zest
- 2 egg yolks
- 1 cup milk
- 2 egg whites
- 1 (9 inch) unbaked pie crust
- 1 ¾ cups fresh blueberries
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.
- Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
- Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
Source
Original recipe: View Original
