Egg Custard
Ingredients
- 2 cups milk
- 2 large eggs, beaten
- ½ cup white sugar
- 1 pinch salt
- 1 dash vanilla extract
- 1 pinch ground nutmeg (Optional)
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
- Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until a knife inserted into the custard comes out clean and the custards are set, about 1 hour. Cool completely before serving.
Source
Original recipe: View Original
