Baked Pumpkin Custard from EAGLE BRAND
Ingredients
- 3 large eggs
- 1 cup 100% pure pumpkin
- 1 ½ teaspoons pumpkin pie spice
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 ⅓ cups whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup whipped cream, or to taste
- 1 pinch ground cinnamon, or to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
- Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
- Bake until the centers are almost set, about 35 minutes.
- Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
- Top with whipped cream and sprinkle with cinnamon just before serving.
Source
Original recipe: View Original
