Jamaican Style Curry Chicken
Ingredients
- ¼ cup vegetable oil
- 1 onion, chopped
- 1 tomato, chopped
- 2 slices habanero pepper (Optional)
- 1 garlic clove, chopped
- 2 tablespoons Jamaican-style curry powder
- ¼ teaspoon ground thyme
- 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
- 1 cup water
- ½ teaspoon salt, or to taste
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Instructions
- Gather all ingredients.
- Heat vegetable oil in a skillet over medium-high heat. Add onion, tomato, habanero pepper, garlic, curry powder, and thyme and cook, stirring, until onion is golden, about 7 minutes.
- Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
- Pour water into the skillet. Reduce heat to low, cover, and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
- Serve and enjoy!
Source
Original recipe: View Original