Curry Pineapple Fried Rice
Ingredients
- 3 cups water
- 1 ½ cups uncooked white rice
- 2 tablespoons Asian fish sauce
- 2 tablespoons pineapple juice
- 1 tablespoon curry powder
- 1 tablespoon vegetable oil
- 1 pound boneless chicken meat, cubed
- 1 medium onion, sliced
- 1 (20 ounce) can pineapple chunks, drained
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Instructions
- Combine water and rice in a saucepan over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes. Set rice aside.
- Whisk fish sauce, pineapple juice, and curry powder together in a small bowl.
- Heat oil in a large skillet or wok over medium-high heat until shimmering. Cook and stir chicken and onion in hot oil until chicken is no longer pink and onions are translucent, about 5 minutes.
- Stir in cooked rice, pineapple chunks, and curry mixture; cook and stir until rice is hot, 5 to 10 minutes.
Source
Original recipe: View Original