Goddess Curry Chicken Salad
Ingredients
- 1 1 chicken breasts .
- 2 teaspoons 2 teaspoons curry powder (more to taste)
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon onion powder
- 3/4 3/4 Greek yogurt
- 2 tablespoons 2 tablespoons olive oil water or
- 2 tablespoons 2 tablespoons honey
- 1/4 1/4 golden raisins
- 1/4 1/4 pistachios
- 1/4 1/4 cilantroparsley and/or
- saltpepper and to taste
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Instructions
- Cook the chicken: Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium high heat with a drizzle of olive oil until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
- Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and (obvi) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or my personal favorite: on an everything bagel.
Source
Original recipe: View Original