Coconut Curry Salmon with Garlic Butter.
Ingredients
- 4 (4-6 ounce) salmon filets
- 2-3 tablespoons spicy curry powder
- kosher salt and black pepper
- chili flakes
- 1 tablespoon extra virgin olive oil
- 2 tablespoons honey
- 6 tablespoons salted butter
- 1/4 cup Thai red curry paste
- 1 tablespoon fresh grated ginger
- 1 1/2 cups chopped broccoli
- 2 cups canned full-fat coconut milk
- 2 tablespoons tamari or soy sauce
- 1 tablespoon fish sauce
- 3-4 cloves garlic, chopped
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Instructions
- 1. Preheat the broiler.
- 2. Place the salmon on a baking sheet and rub with olive oil, curry powder, and season with salt and pepper. Drizzle the honey over the salmon. Broil until crisping on top, 3-5 minutes, watch closely.
- 3. In a large skillet over medium heat, melt together 1 tablespoon butter, the curry paste, and ginger. Cook, 2-3 minutes until very fragrant. Add the broccoli, coconut milk, tamari or soy sauce, and fish sauce. Slide the salmon into the sauce and simmer for 3-5 minutes, or until cooked to your liking.
- 4. Meanwhile, melt together 5 tablespoons butter, the garlic, and a pinch of chili flakes. Cook until the butter is browning and the garlic crisps.
- 5. Serve the salmon and sauce over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
Source
Original recipe: View Original