Chicken Peanut Curry
Ingredients
- 3 pounds boneless, skinless chicken
- 2/3 cup all-purpose flour
- 4 tablespoons yellow curry powder
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon ground peppercorns
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh ginger
- 2 tablespoons garlic
- 2 serrano chili peppers
- 4 cups chicken broth
- 2/3 cup peanut butter
- 1 teaspoon ground coriander seeds
- 8 green onions
- 1/3 cup mint cilantro
- 3 tablespoons lime juice
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Instructions
- Rinse chicken and pat dry. In a large bowl, combine the flour, curry powder, salt and pepper. Toss the chicken pieces to coat.
- Heat oil in a large, heavy pot or Dutch oven on medium high heat. Add chicken pieces in batches, being careful to not crowd the pan. Cook 2-4 minutes per side, or until the coating sets and browns a little. Remove the chicken from the pot as it cooks and set aside in a bowl.
- When the chicken has all been browned, add the ginger, garlic, chili pepper and 1/2 cup of the chicken broth to the saucepan. Cook for a minute or two, scraping the pan with a spatula and stirring to combine everything well.,Whisk in the peanut butter, and the remaining 3 1/2 cups of broth slowly, stirring continuously to maintain an even texture.
- Return the chicken to the pot and simmer for 15-25 minutes.
- Right before serving, add the ground coriander, cilantro, mint and green onions. Add salt and lime juice to taste. Serve with rice.,Did you love this recipe? Let us know with a rating and review!
Source
Original recipe: View Original