Cuban Sliders
Ingredients
- 2 (12 count) packages Hawaiian bread rolls (such as King's Hawaiian)
- ½ cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon onion powder
- 1 tablespoon poppy seeds
- Worcestershire sauce to taste
- 1 pound cooked pulled pork without sauce
- 24 slices honey-cured deli ham
- 8 ounces sliced Swiss cheese, or more as needed
- 48 dill pickle chips, patted dry
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Instructions
- Gather all ingredients. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
- Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.
- Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush ½ over bottom halves.
- Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.
- Cover with roll tops. Brush remaining ½ butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.
Source
Original recipe: View Original