Cuban Sandwich Bites
Ingredients
- 1 baguette, cut into 1/2-inch slices
- 3 tablespoons yellow mustard
- 3 tablespoons Dijon mustard
- 1 ½ pounds Swiss cheese, sliced, divided
- 4 ounces dill pickle slices
- 1 pound honey ham, sliced
- 1 pound cooked pork loin, sliced
- ¼ cup mayonnaise
- ¼ teaspoon garlic powder
- cooking spray
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
- Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
- Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
- Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.
Source
Original recipe: View Original