Crunchy Romaine Salad
Ingredients
- 1 cup white sugar
- ¾ cup canola oil
- ½ cup red wine vinegar
- 1 tablespoon soy sauce
- salt and ground black pepper, to taste
- 1 (3 ounce) package ramen noodles
- ¼ cup unsalted butter
- 1 cup chopped pecans
- 1 bunch broccoli, coarsely chopped
- 1 head romaine lettuce, torn into bite-size pieces
- 4 green onions, chopped
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Instructions
- Add sugar, oil, vinegar, soy sauce, salt, and black pepper to a jar with a tight-fitting lid; shake until well blended. Set aside.
- Break ramen noodles into small pieces; set aside. Discard flavor packet.
- Melt butter in a skillet over medium heat. Add pecans and noodles; cook and stir until browned, about 5 minutes. Drain on paper towels; let cool.
- Toss broccoli, romaine lettuce, green onions, pecans, and noodles together in a bowl. Add 1 cup, or more, dressing; toss to coat.
Source
Original recipe: View Original