Crunchy Roll Bowls
Ingredients
- 1 extra firm tofu block
- 1 1 rice , uncooked
- 2 2 frozen shelled edamame
- 1 cucumber , finely diced
- 1 avocado , cut into chunks or slices
- 1 jalapeno , thinly sliced
- neutral oil swish of
- 1/2 1/2 teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand – you could also make your own)
- 1/2 1/2 crunchy fried onions , crushed (like the kind you put on green bean casserole from the store!)
- spicy mayo (see notes)
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Instructions
- Prep the tofu: Press the water out of the tofu.
- Make the rice: Cook rice according to package directions.
- Prep the edamame: Cook edamame according to package directions.
- Cook the tofu: Cut the tofu into cubes. Heat a little oil over medium high heat. Add the tofu and fry until golden brown. Add about 1/4 to 1/3 cup of sauce – just enough to coat the tofu – and stir fry again until golden brown.
- Serve: Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, jalapeño, crunchy onions, and spicy mayo.
Source
Original recipe: View Original