The Ultimate Croissant Sandwich
Ingredients
- 2 large croissants
- 6 slices deli ham
- 4 (3/4 ounce) slices Havarti cheese
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 cup arugula
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with aluminum foil; set aside.
- Place bottom of each croissant, cut side up, on a baking sheet. Layer 3 of the ham slices and 2 of the Havarti slices over each croissant bottom.
- Whisk together olive oil, Dijon, and honey in a small mixing bowl until fully combined. Evenly brush top half of each croissant with about 1/2 teaspoon of olive oil mixture. Place top of each croissant, cut side down, on prepared baking sheet.
- Bake in the preheated oven until Havarti is melted and ham is heated through, 5 to 7 minutes.
- Meanwhile, toss arugula and remaining olive oil mixture in a medium bowl until evenly coated. Remove croissants from oven. Top melted Havarti layer evenly with dressed arugula and croissant tops. Serve immediately.
Source
Original recipe: View Original