Croissant French Toast
Ingredients
- 4 large croissants, halved horizontally, left out overnight
- 3 large eggs
- ½ cup half-and-half
- 1 tablespoon white sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 pinch ground nutmeg
- 2 tablespoons unsalted butter
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Instructions
- Preheat the oven to 200 degrees F (95 degrees C).
- Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into egg mixture, one at a time, flipping it and lightly pressing down, until well coated.
- Melt butter in a large skillet over medium heat; add four croissant halves, cut-side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.
- Serve warm with your favorite toppings.
Source
Original recipe: View Original