Homemade Croissants (with step-by-step photos)
Ingredients
- 4 1/2 teaspoons yeast
- 1/4 cup sugar
- 6 tablespoons warm water
- 2 teaspoon salt
- 4 tablespoon butter
- 2 cups cold milk
- 5 cups flour
- 2 cups cold unsalted butter
- 1 large egg
- 3/4 - 1 1/2 cups pure pumpkin
- 36 squares chopped chocolate
- 3/4 - 1 1/2 cups peanut butter
- 36 teaspoons cinnamon sugar
- 3/4 - 1 1/2 cups Nutella
Shop ingredients
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Instructions
- Optional fillings for the croissants:
- 1-2 teaspoons of pure pumpkin
- 1 -2 teaspoons peanut butter + 1 square of chocolate
- 1 teaspoon cinnamon sugar
- 1-2 teaspoons Nutella
- Roll each triangle up as directed. Brush each top with egg wash and for the pumpkin and cinnamon sugar croissants, sprinkle with more cinnamon sugar. Bake as directed.
Source
Original recipe: View Original