Croissant French Toast Bake
Ingredients
- cooking spray
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 8 large croissants (about 1 1/4 pounds), halved horizontally
- confectioner's sugar
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Generously coat a 9x13-inch baking dish with nonstick cooking spray.
- Whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt in a large bowl.
- Dip each croissant half in the egg mixture until fully soaked.
- Arrange dipped croissants in the prepared baking dish, overlapping as needed. Pour any remaining egg mixture over croissants.
- Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 30 minutes.
- Let stand 15 minutes before serving. Serve with desired toppings.
Source
Original recipe: View Original