Croissant Club Sandwich
Ingredients
- 2 avocados, peeled and pitted
- ½ teaspoon garlic salt
- ½ teaspoon lemon juice
- ¼ teaspoon dried oregano
- 4 croissants, split
- 8 slices smoked deli turkey breast
- 4 slices Swiss cheese
- 8 strips cooked bacon
- 8 slices tomato
- 4 lettuce leaves
- 4 teaspoons spicy brown mustard, or to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mash avocado in a bowl using a fork or potato masher; season with garlic salt, lemon juice, and oregano.
- Arrange split croissants on a work surface. Place 2 slices turkey on bottom halves of croissants; top with 1 slice Swiss cheese and 2 strips bacon. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
- Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
- Open each sandwich; place 2 tomato slices and 1 lettuce leaf on bacon layers. Lightly spread 1 teaspoon mustard and 1/4 avocado mixture on each croissant top. Return croissant tops to each sandwich.
Source
Original recipe: View Original