Almond Croissant Ooey Gooey Butter Cake
Ingredients
- 1 (15.25 ounce) box almond cake mix
- 1/2 cup butter
- 4 large eggs
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- 2 cups confectioners sugar
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking pan.
- For cake layer, whisk almond cake mix, melted butter, and 2 eggs together in a bowl. Spread cake batter in the prepared pan to completely cover the bottom.
- For cream cheese layer, beat cream cheese, vanilla extract, remaining 2 eggs, and confectioner’s sugar together in a bowl with an electric mixer until smooth.
- Spread cream cheese layer on top of cake layer; cover cake layer completely with cream cheese mixture so that no cake is showing. Sprinkle almonds evenly over cream cheese layer.
- Bake in the preheated oven until cream cheese layer is puffy and set, 25 to 30 minutes. Cool cake until just warm in the pan on a wire rack.
- Dust top of cake with confectioner’s sugar before serving.
Source
Original recipe: View Original