Spicy Peanut Soup with Sweet Potato + Kale
Ingredients
- 2 tablespoons 2 tablespoons olive oil
- half an onion , diced
- 1 jalapeño , minced
- 2 garlic cloves , minced
- 3 sweet potatoes large , peeled and cubed
- 14 fire roasted tomatoes one -ounce can
- 14 light coconut milk one -ounce can
- 2 2 water
- 1 teaspoon 1 teaspoon salt
- 1 teaspoon 1 teaspoon curryturmeric and/or
- 1/2 chopped peanuts
- 1/4 1/4 peanut butter
- 12 12 kale – , stems removed, chopped
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Instructions
- Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeño. Saute until soft and fragrant.
- Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.
- Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.
- Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you’re obsessed like me.
Source
Original recipe: View Original