Crockpot Green Bean Casserole.
Ingredients
- 8 ounces cream cheese at room temperature
- 3/4 - 1 cup heavy cream
- 1/2 cup broth
- 1 tablespoons garlic powder
- 2 teaspoons onion powder
- salt and black pepper
- 4 cups fresh green beans, ends trimmed
- 2 cup sliced mushrooms
- 6 tablespoons salted butter
- 4 shallots or yellow onions, thinly sliced
- 1 cup Panko
- 1 cup crushed cornflake crumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
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Instructions
- 1. Drop the cream cheese into the bowl of your crockpot. Set it to high and let it warm, 5 minutes. Whisk the cream cheese until creamy. Add 1/2 cup of cream, the broth, garlic powder, onion powder, salt, and pepper. Stir in the green beans and mushrooms. Cover and cook on high for 2 hours or on low for 4-6 hours.
- 2. Before serving, make the topping. Melt 2 tablespoons of butter with the shallots/onions in a large skillet over medium-high heat. Cook, stirring occasionally, until golden, about 10 minutes. Add 4 more tablespoons of butter. Cook until the butter begins to brown, 2 to 3 minutes. Remove from heat and stir in the panko, corn flakes, paprika, garlic powder, and cayenne. Season with salt and pepper.
- 3. Stir the green beans, adding additional cream, if desired. Season with salt and pepper. Top with fried crumbs. Serve warm!
- Optional: You can transfer the green beans to a serving dish, then add the crumbs. Serve warm!
Source
Original recipe: View Original