Strawberry Crepes
Ingredients
- 1 egg, beaten
- ¼ cup skim milk
- ⅓ cup water
- 1 tablespoon vegetable oil
- ⅔ cup all-purpose flour
- ¼ teaspoon white sugar
- 1 pinch salt
- ½ cup semisweet chocolate chips
- 1 cup sliced fresh strawberries
- ¾ cup frozen whipped topping, thawed
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Instructions
- In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
- Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
- In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
- To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Source
Original recipe: View Original