Creamy Strawberry Crepes
Ingredients
- ¾ cup all-purpose flour
- ½ cup milk
- ½ cup water
- 3 large eggs
- 3 tablespoons butter, melted
- ½ teaspoon salt
- 1 ¼ cups sifted confectioners' sugar
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 4 cups sliced strawberries
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Instructions
- Gather all ingredients.
- To make the crepe batter: Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.
- To make the filling: Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth.
- Gently fold in whipped cream.
- Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe.
- Tip and rotate the pan to spread batter as thinly as possible.
- Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.
- Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling.
- Roll up and top with a dollop of cream cheese filling and more sliced strawberries.
Source
Original recipe: View Original