Melt in Your Mouth Crepes
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup milk
- 2 eggs
- 3 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 dash vanilla extract (Optional)
- 1 cup milk
- cooking spray (such as Pam®)
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Instructions
- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Source
Original recipe: View Original