Healthier Basic Crepes
Ingredients
- 1 cup white whole wheat flour
- 2 eggs
- ½ cup low-fat (1%) milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons butter, melted
- ½ cup non-fat plain Greek yogurt
- ¼ cup maple syrup
- ½ cup blueberries
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Instructions
- Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in butter and salt and beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
- Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.
Source
Original recipe: View Original