Chicken Street Crepes
Ingredients
- ¾ cup milk
- ½ cup all-purpose flour
- 2 eggs
- 1 tablespoon melted butter
- 1 pinch salt
- cooking spray
- 1 tablespoon butter
- 1 cup spinach leaves
- ¼ cup sliced shallots
- 1 cup chopped cooked chicken
- ½ cup Brie cheese
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Mix milk, flour, eggs, melted butter, and salt together in a blender until combined. Let mixture rest for 15 minutes.
- Heat a 12-inch nonstick skillet over medium heat; lightly coat with cooking spray. Add 1/2 cup of batter and swirl the skillet so the batter completely covers the bottom. Cook until bottom is golden brown, 2 to 3 minutes. Loosen the edges with a rubber spatula and use your fingers to quickly flip the crepe. Cook 1 minute more.
- Slide crepe out of the skillet. Repeat with remaining batter, spraying skillet in between crepes. Stack cooked crepes directly on top of each other to maintain temperature.
- Melt butter in a separate skillet over medium-high heat. Saute spinach and shallots until softened, about 3 minutes. Add chicken and mix to combine and heat through, 3 to 4 minutes. Set aside.
- Spread 2 tablespoons Brie cheese onto each crepe; add chicken mixture. Fold crepe in half, return to the skillet, and heat until cheese is melted. Remove from skillet and roll into a cone shape.
Source
Original recipe: View Original