Easy Cheesy Cream of Broccoli Soup
Ingredients
- 1 (10 ounce) package frozen chopped broccoli
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 ¼ cups milk
- 8 ounces processed cheese food (eg. Velveeta)
- salt and pepper to taste
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Instructions
- Prepare broccoli according to directions. Drain off excess water.
- Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
- Add cheese, stirring until melted; season to taste with salt and pepper.
Source
Original recipe: View Original