Low-Carb Cream of Broccoli Soup
Ingredients
- 2 (14 ounce) cans chicken broth
- 1 (8 ounce) package cream cheese
- 1 cup shredded Cheddar cheese
- ¼ cup butter
- 1 tablespoon minced onion flakes
- 1 pint heavy whipping cream
- 1 (10 ounce) can chicken chunks, or more to taste
- 3 heads broccoli, broken into florets
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Instructions
- Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
- Pour chicken broth mixture into a slow cooker; add broccoli.
- Cook on Low until flavors combine, about 4 hours.
Source
Original recipe: View Original