Easy Cream Cheese Pound Cake
Ingredients
- 1 ½ cups butter
- 1 (8 ounce) package cream cheese
- 3 cups white sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
Shop ingredients
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Instructions
- Gather all ingredients.
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.
- Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.
- Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.
- Serve and enjoy!
Source
Original recipe: View Original