Easy Cream Cheese Pie
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese
- ⅓ cup lemon juice
- 1 (9-inch) prepared graham cracker crust
- 2 cups cherry pie filling
Shop ingredients
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Instructions
- Beat sweetened condensed milk and cream cheese in a bowl until smooth. Beat in lemon juice until well blended.
- Pour cream cheese mixture into graham cracker crust. Spread cherry pie filling evenly over top.
- Refrigerate pie until set, at least 2 hours.
Source
Original recipe: View Original