Sweet Bacon Crackers
Ingredients
- 36 buttery crackers such as Keebler Club Crackers
- 12 slices bacon, cut into thirds
- ¾ cup packed light brown sugar
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Instructions
- Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer.
- Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Source
Original recipe: View Original