Thin Mint Crackers
Ingredients
- 1 pound semisweet chocolate, broken into small pieces
- 80 buttery round crackers (such as Ritz®)
- ½ teaspoon peppermint extract
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place chocolate in the top of a double boiler over just barely simmering water. Stir frequently, scraping down the sides with a rubber spatula, until chocolate is melted, 15 to 20 minutes. Do not get any water into the chocolate.
- While the chocolate is melting, line two baking sheets with parchment paper and set in the freezer to chill.
- Remove melted chocolate from the stove and stir in peppermint extract.
- Dip crackers into melted chocolate and then place on the cold, prepared baking sheets. Set the baking sheets in the refrigerator until chocolate sets, about 5 minutes.
- Package cookies in candy cups if desired. Store at room temperature or in a cool, dry place away from any odors.
Source
Original recipe: View Original