Firecracker Crackers
Ingredients
- 1 ½ cups canola oil
- 2 tablespoons crushed red pepper flakes
- 1 (1 ounce) packet ranch dressing mix
- 1 tablespoon chili powder
- 1 (16 ounce) package Whole Wheat Saltine Crackers
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Instructions
- Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.
- Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.
Source
Original recipe: View Original