Deb’s Ranch Crackers
Ingredients
- 1910 oyster crackers bag of (9–10 ounces)
- 1 ranch seasoning packet of (I use the 1-ounce packet of Hidden Valley ranch)
- 1/2 1/2 vegetable oilbutter , or 1/2 cup , melted and cooled (see notes)
- 1 teaspoon2 teaspoons 1 teaspoon2 teaspoons dried dill (2 teaspoons if you love dill like I do)
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Instructions
- Preheat the oven to 250 degrees.
- Whisk the ranch seasoning, oil, and dried dill together.
- Pour mixture over the oyster crackers in a large bowl. Stir gently to combine. (Taste and adjust at this point and make them your own! Add some red pepper flakes, extra garlic or onion powder, etc.)
- Transfer to a sheet pan; bake for 15-20 minutes until dried. You’re done! They’re SO GOOD.
Source
Original recipe: View Original