Caramel Graham Crackers
Ingredients
- ½ cup unsalted butter
- ½ cup margarine
- 1 cup brown sugar
- 24 graham crackers, broken into rectangles
- 1 cup chopped pecans
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a jelly roll pan with foil.
- Melt butter and margarine together in a saucepan. Add sugar and stir until dissolved. Bring to a boil, reduce heat to medium, and cook until color begins to darken and turn to caramel, about 2 minutes.
- Spread graham crackers in a single layer on the prepared pan. Pour caramel mixture over graham crackers. Sprinkle pecans on top.
- Bake in the preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
Source
Original recipe: View Original