Baked Stuffed Shrimp with Crackers
Ingredients
- 40 unsalted soda crackers, crushed
- 1 cup fresh bread crumbs
- 1 tablespoon garlic powder
- ½ cup butter, melted
- 1 tablespoon Worcestershire sauce
- 2 tablespoons grated Parmesan cheese
- 1 pinch ground black pepper
- ½ cup dry white wine, or as needed
- 16 jumbo shrimp, peeled and deveined, with tails
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Instructions
- Mix together crushed crackers, bread crumbs, and garlic powder in a medium bowl. Set aside.
- Stir together butter and Worcestershire sauce in a small bowl. Pour butter mixture over cracker mixture. Add Parmesan cheese and pepper; mix until well combined. Stir in white wine, using only enough to hold mixture together.
- Preheat the oven to 400 degrees F (200 degrees C).
- Use a sharp knife to butterfly shrimp, then arrange back-side up in a large baking dish. Stuff shrimp with heaping tablespoonfuls of cracker mixture.
- Bake in the preheated oven until cracker mixture is lightly browned, shrimp is opaque, and tails have curled, about 20 minutes.
Source
Original recipe: View Original