Bacon Crackers
Ingredients
- 1 (16 ounce) package buttery round crackers
- 1 pound sliced bacon, cut into thirds
- 1 pound brown sugar
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Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Source
Original recipe: View Original