Alabama Fire Crackers
Ingredients
- 1 1/2 cups oil
- 21 ounce ranch seasoning
- 1 1/2 tablespoons seasoning salt
- 1 tablespoon dried parsley
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon ground black pepper
- 16 ounce saltine crackers
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Instructions
- In a large zip-top bag, add the oil, ranch seasoning, seasoning salt, dried parsley, crushed red pepper, and black pepper. Seal well and shake to combine.,Add the saltines, seal the bag, and gently turn the bag until all the crackers are coated.,Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood,Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
- Let the bag sit at room temperature for 12 hours until the crackers fully absorb the oil, occasionally flipping the bag. Try to eat just one. I can't!,Did you love this recipe? Let us know with a rating and review!,Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood,Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Source
Original recipe: View Original